Teppanyaki - Japanese & French Fusion Restaurant in DTLA | Maison Kasai

Course One

Miso Crème Brûlée

Course Two

Choice of

Shaved Vegetable Salad

Stuffed Delicata Squash

Truffle Risotto ($MP Supplement)

Caviar ($135 Supplement)

Course Three

Choice of

Heirloom Cauliflower Steak $68.00

Halibut with Zucchini Flowers $98.00

Sonoma Chicken Breast $72.00

USDA Prime Culotte (6 oz) $82.00

American Wagyu New York (10 oz) $125.00

USDA Prime Chateaubriand (6 oz) $97.00

A5 Wagyu Ribeye, Miyazaki, Japan (3 oz) $173.00

A5 Wagyu Striploin, Kobe, Japan (3 oz) $230.00

Supplements

Add Truffle (5 g) $MP

Add 4 Hokkaido Scallops $28.00

Petite Maine Lobster Tail (4 oz) | Black Truffle Butter $42.00

Custom Sommelier Wine Pairing $65.00

Stuffed Delicata Squash

Sushi rice, pork rilette

$22.00

Shaved Vegetable Salad

Ogo, seaweed, riesling vinegar, apple, wasabi sorbet

$23.00

Truffle Risotto

Koshihikari rice, madeira sabayon

MP

Bluefin Tartare

Avocado, crispy shallots, soy

$27.00

Dungeness Crab Cake

Fava bean, avocado, yuzu-ginger juice

$28.00

Wagyu Dumplings

Fresh wasabi, shiitake, consomme

$33.00

Caviar Service (1 oz)

Blue corn blini, cured egg yolk, chive, creme fraiche

$155.00

Heirloom Cauliflower Steak

Spiced tomato compote, French bean relish

$34.00

King Salmon

Spring peas, morel mushrooms, ume gastrique

$48.00

Whole Maine Lobster (1 lb)

Murdoc cabbage, truffle sauce

$78.00

Sonoma Chicken Breast

Braised leeks, country bread, comté, salted plum

$44.00

American Wagyu New York

Koji cured tempura onion, brussels leaves

$98.00

A5 Wagyu Ribeye (3 oz)

Miyazaki, Japan

$160.00

A5 Wagyu Striploin (3 oz)

Kobe, Japan
*Wagyu served with wasabi, market vegetables, and heirloom salts

$210.00

Sprouting Broccoli

Teriyaki, crispy garlic

$17.00

Maitake Mushrooms

Preserved yuzu, scallion

$17.00

Wasabi Mashed Potato

Beurremont butter

$17.00

Weiser Farms Vegetables Boulangère

A5 hokkaido collar, crème fraîche dijonnaise

$24.00